Sunday, May 12, 2013
Tuesday, April 23, 2013
Sunday, April 21, 2013
Friday, April 19, 2013
Sunday, April 14, 2013
La brounche
It was Merlin's, 5 years old, first brunch. He did not know the word and called it "la brounche".
Our little gang from Marseille loved the neologism ans adopted it.
La brounche was delicious. Among what we had:
brillat savarin à la truffe (I could have eaten the whole cheese)
oysters
artichaut à la barigoule (recipe of the south of France with artichokes)
Friday, April 12, 2013
Subscribe to:
Posts (Atom)